Market Menu

Orchard Burrata - 17.00

Creamy burrata paired with sweet pears, dried cherries, toasted walnuts, and fresh rosemary, finished with a drizzle of fragrant truffle oil, served with crisp toast points.

Mediterranean Spinach Salad - 15.50

Fresh spinach tossed with roasted artichokes, juicy tomatoes, olives, and red onions, finished with a creamy roasted red pepper and Parmesan dressing. Bright, savory, and packed with Mediterranean-inspired flavor.

Honey Dijon Club - 17.00

Tender rotisserie chicken and savory ham layered with Swiss cheese, crisp mixed greens, and a sweet-tangy Dijon honey mustard on a fresh-baked hoagie. Classic, satisfying, and full of flavor.

The Bourbon Duck - 17.50

Pulled duck piled onto a buttery croissant with blueberry bourbon jam, shaved fennel, and fresh thyme aioli. Rich and savory duck meets bright blueberry sweetness, crisp fennel, and herbaceous thyme.

Turkey Garden Flatbread - 17.00

A warm flatbread loaded with savory turkey, sweet peas, carrots, corn, tomatoes, and jalapeños, topped with melted cheddar and finished with a creamy garlic aioli. A little sweet, a little spicy, and seriously satisfying.