Market Menu

Beet & Burrata Bliss

Creamy burrata layered with roasted beets, beet purée, arugula, fresh basil, and bright lemon tahini. Served with warm, fresh-baked crostini.

Squash & Date Night

Roasted butternut squash, seasoned dates, Manchego cheese, pumpkin seeds, and mixed greens tossed in a vibrant apple cider vinaigrette.

Buffalo Bacon Crunch Flatbread

Tender buffalo chicken layered with house-made buffalo sauce, crispy bacon, green onions, and a melty blend of Gouda and white cheddar. Served with a side of creamy bleu cheese dressing for dipping.

Southwest Smokehouse Wrap

Slow-cooked pulled pork, house-made black bean salsa, melted cheddar jack, citrus crema, and fresh arugula wrapped up in a soft tortilla.

Autumn Chicken Salad Croissant

A seasonal take on a fan favorite. Fresh chicken salad tossed with crisp apples, pecans, and cranberries, served with mixed greens on a flaky croissant.

Alpine Ham & Appenzeller

Savory ham and Alpine-style Appenzeller cheese layered with fresh tomato, red onion, and Dijonnaise on toasted ciabatta.