Market Menu

August Market Menu

Alpine Bruschetta - 18.00

A traditional Alpine favorite featuring warm, melted Raclette cheese and cherry tomatoes, served with our house-made garlic spread and toasted baguette points for dipping and spreading.

Heirloom Tomato Salad - 17.50

Colorful heirloom tomatoes layered with fresh serrano peppers, shaved Manchego cheese, pickled red onions, fresh cilantro, and toasted almonds. Finished with a smoky paprika-chili lime vinaigrette and a drizzle of Spanish extra virgin olive oil.

The French Connection - 18.50

Thinly-sliced roast beef layered with sweet caramelized onions, horseradish sauce, and creamy provolone on a fresh hoagie. Comes with a steaming cup of au jus for dipping.

Music City Melt - 17.00

A soft, chewy flatbread layered with fiery Nashville hot sauce, tender rotisserie chicken, smoked Gouda, and white cheddar. Finished with a crisp pickled kale slaw for the perfect balance of heat, smoke, and tang.

Black Rabbit Wrap - 18.00

Grilled zucchini, portobello mushrooms, fresh mozzarella, shaved Parmesan, bell peppers, cherry tomatoes, and arugula, finished with our pesto aioli and wrapped in a soft flour tortilla.